El Pato Mexican Food
Hungry for slow-simmered guisado? Savory chicharrón? Barbacoa, machacado or sizzlin' fresh fajitas? Or are you ready for breakfast, no matter what time of day it is? Then have a Pato.
Come taste our new TAMALES!
1. General Information
2. Info/Education
3. Work History
4. Cover Letter
Position Applying For:
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Other/Not Listed
Full Name:
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Telephone Number:
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E-Mail Address:
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Country (if not U.S.):
Address:
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City:
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State:
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Zip:
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Are you at least 16 years of age?
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Do you have a legal right to
work in the U.S.?
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Alien Registration Number:
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Yes
No
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Yes
No
Have you ever been convicted
of a felony?
If yes, give dates, charges
and disposition:
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Yes
No
How did you hear about us?
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Are you able to work over-time
if necessary?
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When will you be available
to work?
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Walk-in
Newspaper Ad
Internet
Current Employee
Outside Banner
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Yes
No
Have you ever been employed at
El Pato Mexican Food?
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If yes, which restaurant?
Dates employed:
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Yes
No
Do you have relatives working at
El Pato Mexican Food?
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If yes, relatives' name:
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Yes
No
High School
Name of School:
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Location:
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Received diploma?
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Diploma earned:
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Yes
No
College
Name of School:
Location:
Received diploma?
Diploma earned:
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Yes
No
List all employment in the last ten years beginning with the present employer:
Current/Last Job:
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Company Name:
Job Title:
Department:
Type of Business:
Supervisor's Name:
Supervisor's Phone:
Start Date: End Date:
Start Salary: End Salary:
Duties
Reason for Leaving
Previous Job:
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Company Name:
Job Title:
Department:
Type of Business:
Supervisor's Name:
Supervisor's Phone:
Start Date: End Date:
Start Salary: End Salary:
Duties
Reason for Leaving
Previous Job:
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Company Name:
Job Title:
Department:
Type of Business:
Supervisor's Name:
Supervisor's Phone:
Start Date: End Date:
Start Salary: End Salary:
Duties
Reason for Leaving
Previous Job:
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Company Name:
Job Title:
Department:
Type of Business:
Supervisor's Name:
Supervisor's Phone:
Start Date: End Date:
Start Salary: End Salary:
Duties
Reason for Leaving
Cover Letter (Optional):
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